Tonight my fiance just couldn’t wait to have these. I was originally going to post this recipe tomorrow. But, he wasn’t waiting. These are that good. And they are really easy to make! You probably even have all the ingredients already at home!
- Two and a half cup Bisquick
- 4 tablespoon cold butter
- 1 cup shredded cheddar cheese
- Three-fourth cup milk
- One-fourth teaspoon garlic powder
- 3 tablespoon butter
- Half teaspoon garlic powder
- Three-fourth teaspoon dried parsley flakes
Preheat oven to 400 degrees. Grease the baking pan you are going to use. Mix the Bisquick with the cold butter. Don’t worry, it will be a little lumpy. Add the cheese, milk, & garlic powder. Mix well. Drop the biscuits onto the baking pan. I made mine big & still got 11-12 biscuits out of this mix. Bake the biscuits for 11-13 minutes. Or until a golden brown color. While those are cooking, melt your butter for the glaze. stir in the parsley & garlic powder. When biscuits are done pour the glaze on top of them.
You will end up with Red Lobster Biscuits that should look like this:
And here is one upclose:
I really hope you all enjoy this delicious recipe. I was inspired to learn to make these biscuits because when I would go to Red Lobster, I would always get full on these bisquits. I love these so much. I would love to hear what all of you have to say! If you have anything to add or any experiments with making these, please comment on the bottom of the post. Thank you for tuning in !